Yellow Ogi (Akamu)

Authentic Yellow Ogi Traditional Fermented Cornmeal Flour

Organic Gluten-Free Whole-Grain Yellow Corn Zero Preservatives 500 g Resealable Pouch

Bring a taste of West-African tradition to your kitchen with Poshy Foods Yellow Ogi (Akamu | Koko)—a time-honoured, fermented cornmeal flour crafted in small batches. Our process—soaking, hygienically milling, gentle dehydration, and natural fermentation—creates a silky porridge base with a subtle tangy aroma that signals authentic culture activity.

Key Features

• Naturally Fermented Cornmeal – Corn is soaked, hygienically milled and gently dehydrated for a delicate tangy aroma and true West-African flavour.

• Smooth & Ready in 5 Minutes – Whisk with boiling water for a lump-free porridge the whole household can enjoy warm or chilled—perfect for quick breakfasts or light suppers.

• Organic & Gluten-Free – Made from 100 % whole-grain yellow corn with no additives.

• Zero Preservatives – Pure corn goodness; freshness protected by our three-layer barrier pouch.

• Sealed for Freshness – Resealable zip and bilingual “Best Before / Meilleur avant” date and lot code printed above the zip for easy reference.

Versatile Comfort Food

• Enjoy warm as a creamy breakfast, chilled as a pudding, or use in classic dishes such as Pap, Koko, or Eko. • Customise with honey, fruit, nuts, or savoury toppings.

Packaging & Freshness

Each 500 g pouch features a three-layer barrier (food-grade inner liner, moisture-oxygen shield, durable outer) and a resealable zip to lock in flavour. A clear bilingual Best-Before date and lot code appear above the zip so you always know you’re getting peak quality.

Simple Preparation

• Mix 2 - 5 spoons of Ogi with cool water until smooth.
• Pour in boiling water while stirring.
• Continue stirring for 1–2 minutes until thick and creamy.
• Sweeten or season to taste and serve.

Ingredient: Organic whole-grain yellow corn.

Allergy Info: Naturally gluten-free; produced in a corn-only facility.

Storage: Reseal tightly and store in a cool, dry place. Best enjoyed within 30 days of opening.

Nutrition Facts / Valeur nutritive

Per 100 g (1 serving) / par 100 g (1 portion)

FAQ

• Why does Ogi have a light fresh tangy aroma? The aroma comes from natural fermentation and preserves the natural freshness
• Is this product gluten-free? Yes. Ogi is made solely from corn which is gluten-free.
• Where is the expiry information located? The bilingual Best-Before date and lot code are printed above the resealable zip on the pouch back.
• How long does an opened pouch last? For best taste, use within 30 days of opening and keep the pouch tightly sealed.