Taste Home, Anywhere.

Ogi is a cherished West African fermented cornmeal pudding that goes by many names across the continent. In Nigeria, it's called Ogi; in Igbo culture, it's known as Akamu; in Hausa, it's Koko; and across many African homes, it's simply called Pap. Made from fermented corn, millet, or sorghum, Ogi is a smooth, creamy porridge that's naturally gluten-free, naturally fermented, and deeply nourishing. Poshy Foods offers authentic Ogi made with traditional fermentation methods, bringing you the genuine taste of home.

Preparing Poshy Ogi is simple and quick! Start by mixing 5 tablespoons of Poshy Ogi flour with 1/2 cup of cold water to create a smooth, lump-free slurry. Then, bring 1.5 cups of water to a rolling boil. Slowly pour the boiling water into the slurry while stirring vigorously with a spoon or whisk. Continue stirring until the mixture thickens into a creamy, pudding-like consistency. Cover and let it steam for 3-5 minutes to deepen the flavor. Customize with sugar, honey, milk, or spices like ginger and cinnamon to taste. Serve hot with your favorite accompaniments like Moi Moi, Akara, or fried plantains.

Poshy Foods products are available for purchase on Amazon. You can find our premium Ogi (Yellow and White varieties), Fufu Cassava Flour, Suya Spice, and Pepper Soup Spices through our Amazon storefront. Simply search for 'Poshy Foods' on Amazon or visit our Products page for direct links. We also offer bulk ordering options for restaurants, retailers, and foodpreneurs through our white-label solutions. For inquiries about bulk orders or retail partnerships, please contact us through our contact form.

Yes! Poshy Foods products are made with organic, authentic ingredients sourced from trusted smallholder farmers and producers across Africa. We prioritize organic farming practices and work directly with agricultural partners who share our commitment to quality, sustainability, and ethical sourcing. All our products are made with real ingredients—no preservatives, no fillers, no shortcuts. We believe in clean labeling, so you always know exactly what you're eating.

Poshy Foods stands out through our unwavering commitment to authenticity, quality, and heritage. Unlike many commercial products, we use traditional fermentation methods, source organic ingredients from trusted African farmers, and maintain zero preservatives in our formulations. Our products are shelf-stable yet made with real ingredients, making them perfect for busy modern lifestyles without compromising on taste or nutrition. Additionally, we offer white-label solutions for businesses and work to build ethical supply chains that support smallholder farmers across Africa.

Poshy Foods products are shelf-stable and should be stored in a cool, dry place away from direct sunlight. Once opened, keep the package tightly sealed to maintain freshness. Our products don't require refrigeration until opened, but for best results after opening, you can store them in an airtight container in your pantry. The products maintain their quality for extended periods due to our traditional fermentation and drying processes, which naturally preserve the ingredients without artificial preservatives.

Absolutely! Poshy Ogi is an excellent choice for babies and young children. It's naturally gluten-free, easy to digest, and naturally fermented through the fermentation process, which supports healthy gut development. Our Ogi is made with organic ingredients and contains no preservatives, making it a safe and nutritious option for infants starting solid foods. Simply prepare it with a thinner consistency for babies and add milk or formula as desired. Many Nigerian families have used Ogi (Akamu) as a traditional weaning food for generations.

Poshy Ogi offers numerous health benefits thanks to its natural fermentation process and organic ingredients. The fermentation process increases bioavailability of nutrients and creates beneficial enzymes, supporting digestive health and gut microbiome balance. Ogi is naturally gluten-free, making it suitable for those with celiac disease or gluten sensitivity. It's also a good source of fiber, B vitamins, and minerals. The slow fermentation process helps break down anti-nutrients, making the nutrients more easily absorbed by your body.

Currently, Poshy Foods products are available through Amazon in Canada and the United States. We're working to expand our distribution network to reach more international markets. For international shipping inquiries, bulk orders, or retail partnerships outside our current markets, please contact us through our contact form. We're committed to bringing authentic African flavors to food lovers worldwide and are actively exploring new distribution channels.

Poshy Foods products are shelf-stable and have a long shelf life thanks to our traditional fermentation and drying processes. Unopened packages typically remain fresh for 12-18 months when stored in a cool, dry place. Once opened, we recommend using the product within 3-6 months for optimal freshness and flavor. The exact shelf life depends on the specific product and storage conditions. Always check the best-before date on the package and store products properly to maintain their quality.

Yes, Poshy Foods Ogi products are vegan-friendly! Our Ogi flour is made from fermented corn or millet and contains only plant-based ingredients. However, when preparing Ogi, you can customize it with either plant-based or dairy milk according to your dietary preferences. Our Suya Spice and Pepper Soup Spices are also plant-based. Always check individual product ingredients if you have specific dietary requirements, and feel free to contact us with any questions about allergens or dietary compatibility.

The main difference between Yellow and White Ogi lies in the type of grain used. Yellow Ogi is typically made from yellow corn, which gives it a golden color and slightly sweeter, richer flavor. White Ogi is made from white corn, resulting in a lighter color and milder, more neutral taste. Both varieties are prepared the same way and offer the same nutritional benefits. The choice between them often comes down to personal preference or regional traditions. Some recipes may call for one over the other for visual or flavor reasons.

Poshy Chin Chin is hand-cut, fried in small batches, and sweetened with real milk, honey, and nutmeg for a nostalgic Nigerian crunch. It contains zero preservatives, ships in tamper-evident 400 g jars, and stays crispy when you reseal the lid between snacking sessions.

Pair Chin Chin with Chapman mocktails, Zobo drinks, or palm wine, sprinkle over parfaits and ice cream, or package single-serve snack cups for weddings, birthdays, bridal showers, and office celebrations. Add it to gift baskets with Ogi or Suya Spice for an authentic Nigerian snack bundle.