Transform traditional Ogi into a modern superfood breakfast bowl. This nourishing creation combines the fermented goodness of fermented cornmeal with antioxidant-rich toppings for a meal that's both delicious and health-promoting.
In a bowl, mix 5 tablespoons of Poshy Ogi flour with 1/2 cup of cold water until smooth and lump-free.
Tip: A smooth slurry prevents lumps in the final product.
Bring 1.5 cups of water to a rolling boil separately.
Tip: Use fresh, filtered water for best flavor.
While stirring the slurry, slowly pour the boiling water into the bowl. Continue stirring until the mixture thickens and becomes creamy.
Tip: Maintain continuous stirring to achieve smooth consistency.
Cover the bowl and let it steam for 5 minutes to deepen the flavor and texture.
Tip: Steaming enhances the natural sweetness of the Ogi.
Stir in cocoa powder and sweetener if using.
Tip: Add cocoa while warm for best flavor integration.
Transfer to a serving bowl. Top with banana slices, chia seeds, granola, and optional berries. Eat warm for comfort or chilled for a refreshing morning bowl.
Tip: Layer toppings for visual appeal and texture variety.
| Calories | 320 kcal |
| Protein | 8g |
| Carbohydrates | 62g |
| Fat | 6g |
| Fiber | 8g |
| Sodium | 15mg |
* Nutrition information is approximate and may vary based on preparation methods.
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