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White Ogi (Akamu)

$15.99 CAD

Smooth, nourishing White Ogi (Akamu, Koko) — naturally fermented, gluten-free cornmeal.

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gluten free fermented traditional

White Ogi (Akamu)

$15.99

Ingredients

Organic Fermented Corn

How to Use

Store in a cool, dry place away from direct sunlight
Once opened, consume within 3 months for best quality
Follow traditional preparation methods for authentic results

Ogi White (Akamu, Koko) | Naturally Fermented Cornmeal Flour | Gluten-Free

Poshy Foods White Ogi (also known as Akamu or Koko) is a traditionally fermented African cornmeal porridge flour that has been enjoyed for generations. Naturally fermented using time-honoured Nigerian techniques, it is dry, shelf-stable and needs no refrigeration.

Key Features

Naturally Fermented – Made with traditional Nigerian fermentation techniques
Smooth & Easy to Prepare – Ready in minutes for a creamy, comforting porridge
Loved by the Whole Family – A heritage staple enjoyed across generations
Everyday Energy – A source of slow-digesting carbohydrates
Gluten-Free – No artificial preservatives, additives, or synthetic ingredients

How to Enjoy

Hot Porridge – Mix with warm water, cook for 5 minutes, and enjoy with honey, milk, or fruit
Savory Dessert – Pair with cake or baked treats for a nourishing twist
Traditional Classic – Enjoy with beans balls (Akara) for a classic African meal
Smooth & Creamy Beverage – Blend with Irish cream for a rich, spiced-up indulgence

Nutrition Facts

Nutrient / Nutriment	Amount / Teneur	% Daily Value / % valeur quotidienne
Calories / Calories	50
Carbohydrate / Glucides	11 g	4%
Fibre / Fibres	1 g	2%
Protein / Protéines	1 g
Magnesium / Magnésium		2%
Zinc / Zinc		2%
5% or less is a little, 15% or more is a lot / 5 % ou moins c'est peu, 15 % ou plus c'est beaucoup

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Frequently Asked Questions

What is White Ogi?

White Ogi (also called Akamu, Koko, or Pap) is a traditional Nigerian fermented cereal pudding made from white corn. Poshy White Ogi is made from whole-grain corn that's been naturally fermented to develop its characteristic tangy flavor and smooth texture.

How do I prepare Ogi?

To prepare Ogi: 1) Mix 5 tablespoons of Ogi flour with 1/2 cup cold water to form a smooth slurry. 2) Boil 1.5 cups of water. 3) Slowly pour the boiling water into the slurry while stirring continuously. 4) Cover and let steam for 3-5 minutes. 5) Add sweetener, milk, or spices to taste.

Is Ogi a family food?

Yes — Ogi has been a cherished family staple in West African homes for generations, traditionally enjoyed by all ages. Its smooth texture makes it easy to prepare thicker or thinner to suit your household. As with introducing any food to infants or young children, always follow your pediatrician's guidance.

What makes Ogi nourishing?

Ogi is naturally gluten-free, low in fat, and a source of complex carbohydrates for everyday energy. It's made through traditional slow fermentation, which gives it its characteristic tangy flavour and smooth texture. Many people enjoy fermented foods like Ogi as part of a balanced diet.

What's the difference between White and Yellow Ogi?

White Ogi is made from white corn and has a milder, more neutral flavor. Yellow Ogi is made from yellow corn and has a naturally sweeter taste with higher vitamin A content due to beta-carotene. Both have the same preparation method and nutritional benefits.

Recipes Featuring This Product

Discover delicious ways to use this product with our curated recipe collection

How to Make Ogi (Akamu, Koko, Pap) the Poshy Way

Learn the authentic method of preparing this cherished West African fermented cornmeal pudding—known as Ogi in Nigeria, Akamu in Igbo culture, Koko in Hausa, and Pap across many African homes.

2 mins Easy

Healthy Poshy Ogi Bowl with Fruits & Granola

A wholesome African breakfast bowl made with smooth, fermented Poshy Ogi, topped with fresh fruits, granola, and superfoods.

5 mins Easy

Gourmet Ogi & Moi Moi Bowl

Poshy Ogi paired with rich, protein-packed Moi Moi—a luxurious spin on a timeless Nigerian favorite.

15 mins Medium

Poshy Superfood Chocolate Ogi Bowl

A nourishing blend of fermented cornmeal, antioxidant-rich cocoa, and chia seeds to fuel your body.

3 mins Easy

Homemade Agidi (Eko) with Spicy Chicken Soup

A classic West African dish made simple — using Poshy Foods' traditionally fermented cornmeal. This zero-preservative Agidi sets to perfection and pairs beautifully with rich, spicy soups like chicken pepper soup.

10 mins Medium

View All Recipes

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