Breakfast Easy
Poshy Superfood Chocolate Ogi Bowl
A nourishing blend of fermented cornmeal, antioxidant-rich cocoa, and chia seeds to fuel your body.
Prep: 3 mins
Cook: 8 mins
Serves: 1
Ingredients
- • 5 tablespoons Poshy Ogi flour
- • 1/2 cup cold water (to make slurry)
- • 1.5 cups boiling water
- • 1 tsp unsweetened cocoa or chocolate powder
- • 1 tbsp chia seeds
- • 1 sliced banana (optional)
- • 1 tsp honey or agave (optional)
- • Pinch of cinnamon (optional)
Instructions
- 1 Make the slurry: In a mixing bowl, combine Ogi flour with cold water. Stir until completely smooth.
- 2 Cook the Ogi: Bring 1.5 cups of water to a boil. Gradually add the boiling water to the slurry, stirring continuously to avoid lumps.
- 3 Let it thicken: Stir until it thickens into a creamy porridge. Cover and let steam for 3 to 5 minutes.
- 4 Flavor boost: Stir in cocoa powder while still warm. Add honey, cinnamon, or sliced banana if desired.
- 5 Top it up: Finish with a sprinkle of chia seeds for a nutritious crunch and digestive health.
- 6 Serve warm or chilled and feel the glow of clean, plant-powered nourishment.